Celebrating 15 decadent years in Atlanta!! It’s THE Festival that O Magazine says is “worth the trip.” Friday, Saturday and Sunday October 21, 22, 23rd in Midtown at Tech Square. Yes, Taste of Atlanta is back to October this year!
I’ll be hosting The Chef’s Table where Chef’s share their talent during intimate 45 minute segments. This setting allows you the opportunity of sitting down, relaxing and enjoying free food and drink from our featured chefs while learning their tricks and secrets plus you can ask questions too.
Here’s a look at last years VIP party “Bucket List Bash” which was great!
Find more Taste of Atlanta info to eat HERE
Taste of Atlanta. It’s THE Festival that O Magazine says is “worth the trip” and I agree. Get out your fork and join us Friday, Saturday and Sunday September 25-27, 2015 in Midtown at Tech Square. Yes, Taste of Atlanta is in September this year!
I’ll again be hosting The Chef’s Table where Chef’s share their talent during intimate 45 minute segments. This setting allows you the opportunity of sitting down, relaxing and enjoying free food and drink from our featured chefs while learning their tricks and secrets plus you can ask questions too.
Here’s a sampling of the fun we had at Taste of Atlanta in 2014:
Gospel Brunch with Atlanta’s own Francine Reed!!
Joining us are Chef Jay Swift, 4th & Swift; and Chef Ron Eyester, Rosebud and his new Diner in Atlantic Station!
Raise your hands as legendary blues singer Francine Reed raises her voice alongside Taste of Atlanta chefs for a joyous brunch. Hallelujah! Here’s the fun we had last time with Francine!!
Here are some of the mouthwatering tastes Chef’s brought to the 2014 festival:
Ink & Elm’s Preserved Georgia Shrimp with Crispy Chicken Skin
Thrive’s Wild Heaven Braised Brisket * Desta’s Ethiopian Lamb Awaze Barrelhouse’s Cider Braised Pork with Collard Greens and Grits * Chai Pani’s Kale Pakoras * Egg Harbor’s Pumpkin French Toast * Makan’s Pork Belly Buns * Milton’s Piquillo Pepper Crab Bisque * The Spence’s Braised Chicken Tinga Tacos * Paschal’s 1947 Signature Fried Chicken and Mac n’ Cheese * Max Lager’s House Smoked Wings * Delia’s Smack-N-Chz Sliders * Bricktop’s Grilled Artichokes * Mi Cocina’s Brisket Tacos * Saltyard’s Ricotta Zeppolis with Cinnamon and 3-berry Jam!!
I’m in love with a sandwich. The wedding date hasn’t been announced yet but I’ll share it with you HERE!
Tom Sullivan is a Television Host and Corporate Emcee based in Atlanta Georgia. Tom annually hosts Taste of Atlanta “Chef’s Table” where he shares his love of food with local Chef’s.
Taste of Atlanta 2015 click HERE.
The 2015 Taste of Atlanta is HERE!
As a native Atlanta foodie and lover of new dining experiences, I was pleased to discover Culinary Atlanta, a new book from Malika Bowling whose food blog Roamilicious takes you on a culinary journey not just through Atlanta but across the USA and beyond. Malika has been writing about food for over a decade (but enjoying it much longer!)
Culinary Atlanta is a fitting title especially since we have some of the best restaurants in America, including Staplehouse which was has received acclaim from Bon Appetit, GQ, Esquire and been featured on CBS Sunday Morning, ABC, NBC and countless others.
Malika’s book Culinary Atlanta is divided into various Atlanta areas including Buckhead, Downtown, Inman Park/Virginia Highland/Old Fourth Ward, Midtown, Decatur, Emory, Druid Hills, Buford Highway, Sandy Springs and Dunwoody. Also in the book is a section on Local Chains, “Not Starbucks”, Breweries, Festivals & Markets and Food Tours and Top Chefs.
I love her insight and it’s nice to have a different perspective from someone who enjoys food as much as I do. The book is a great resource when you especially are asking “where can we go for dinner?!” Available on Amazon in paperback and available for download on Kindle.
I’m going to step outside of my comfort zone and venture into some new restaurants this year. Culinary Atlanta gives your taste buds a road map of what to expect. Enjoy!
Here’s one of my favorites from her book that’s “Worth the Drive!”