On a recent business trip to Savannah, I dined at Leocis Trattoria.  Chef Leoci’s passion for food developed at an early age while spending summers in Sicily with his family.  My first impression was “Magnifico!”  Chef definitely retained his Italian roots in preparation of everything I enjoyed.  For starters The Beet Salad reminded me of Bacchanalia. Brick-Oven roasted beets accompanied by Sweet Grass Dairy (my fav!) “Asher Blue” cheese, drizzled with champagne tarragon vinaigrette and topped with garden fresh sprouts.  Delightful!

Slightly spicy homemade sausage followed which made me jealous of everyone that lives in Savannah because they can enjoy this dish all the time!  Next up, a tender succulent shredded pork dish that paired oh so well with my wine with some amazing glaze but at this point I couldn’t remember because I ate it so fast. I was just getting started.  For my entree I chose  Tagliatelle Carbonara, homemade tagliatelle pasta, smoked pancetta, pecorino romano cheese topped with poached egg and parmesan reggiano.  Perfection.  This is the ultimate comfort food.   For dessert? Yes I still had room!! Homemade Cannoli’s filled with sweet ricotta cream and chocolate shavings.  Mama Leoci!!

And with fall approaching, dining outside on Leocis deck is the place to enjoy the evening…

While in Savannah, stay at the beautiful Dresser Palmer House!